

Our Story
From the
Farms of Sarno, Italy
Three generations. Zero compromises. Beginning with Reziero Vitolo opening and operating Pizzeria's In the Bronx, Yonkers, New Windsor, and Newburgh, NY... Reziero's has been tossing dough and serving slices since the early 60's in the United States.
Today, we still use the same recipes Reziero brought from Sarno, Italy all those years ago. Some things don't need improving.































